Spotlight Ingredient: Raw Kelp Noodles

SPOTLIGHT INGREDIENT. KELP NOODLES.

These noodles are wonderful in Asian-inspired raw foods. Plain or marinated in Nama Shoyu (unpasteurized soy sauce) the are an asset.

Left alone, they have little taste but big texture – somewhere between crunchy and wet-but-dry – kinda weird the first time you try’em. But they grow on you. And as soon as you marinate them in something, or dress them in something, they take on a whole new attitude.

Whenever I come across a dish that calls for coconut noodles (more work than I want to consider), I pull out my kelp noodles and use those instead.

CLICK HERE and search “KELP NOODLES”

Tags: ,


Add New Comment



Comment

One Response to "Spotlight Ingredient: Raw Kelp Noodles"

  1. Undudioff says:

    Hello! I just would like to give an enormous thumbs up for the awesome info you have here on this post. I is going to be coming back to your blog for much more soon.

    Cheap NFL Jerseys

    lv handbags